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CN 34-1304/RISSN 1674-3679

Volume 24 Issue 6
Jul.  2020
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WANG Qian, ZHANG Jun-qing, XU Yi-chao, FENG Chong. Analysis of chronic disease health literacy and influencing factors among urban and rural residents in Hefei in 2019[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(6): 682-685. doi: 10.16462/j.cnki.zhjbkz.2020.06.012
Citation: WANG Qian, ZHANG Jun-qing, XU Yi-chao, FENG Chong. Analysis of chronic disease health literacy and influencing factors among urban and rural residents in Hefei in 2019[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(6): 682-685. doi: 10.16462/j.cnki.zhjbkz.2020.06.012

Analysis of chronic disease health literacy and influencing factors among urban and rural residents in Hefei in 2019

doi: 10.16462/j.cnki.zhjbkz.2020.06.012
Funds:  Hefei Medical Key Discipline Construction Project
More Information
  • Corresponding author: ZHANG Jun-qing, E-mail:277298134@qq.com
  • Received Date: 2020-03-19
  • Rev Recd Date: 2020-04-24
  • Publish Date: 2020-06-10
  •   Objective   To understand the status and influencing factors of Chronic disease health literacy of residents in Hefei City, so as to provide basic data for health education strategies and measures.   Methods   2 681 permanent residents were randomly selected from 36 administrative villages or neighborhood committees in 9 counties and districts of Hefei by multistage sampling methods. Multiple Logistic regression was used to screen the influencing factors of Chronic disease health literacy status.   Results   In 2019, the level of chronic disease health literacy among residents in Hefei was 16.1%(95% CI: 14.7%-17.5%). The residents had higher rate of chronic diseases health literacy(P < 0.001) with higher level of education and higher per capita annual income. Compared with the participants who never had chronic diseases, the participants who had great than or equal to 2 kinds of chronic disease had lower chronic di-sease health literacy. The least accuracy questions about chronic disease health literacy was "Benefits of soy products", "Fruits and vegetables are functionally replaceable" and "Early warning signs of cancer".   Conclusions   The contents and methods of health literacy education for chronic diseases prevention and treatment should be adjusted to further strengthen health literacy education for key groups.
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