Risk assessment of lead via dietary intake in Chinese adults

LI Ming-lu; QIN Zhou; YU Yong; LI Yi-ling; LIU Jia-lin; WANGYI Bai-na; HUANG Jiao; WEI Sheng

doi:10.16462/j.cnki.zhjbkz.2022.07.020

Volume 26 Issue 7

Jul. 2022

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2022 > 26(7): 862-868

LI Ming-lu, QIN Zhou, YU Yong, LI Yi-ling, LIU Jia-lin, WANGYI Bai-na, HUANG Jiao, WEI Sheng. Risk assessment of lead via dietary intake in Chinese adults[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(7): 862-868. doi: 10.16462/j.cnki.zhjbkz.2022.07.020

Citation:

LI Ming-lu, QIN Zhou, YU Yong, LI Yi-ling, LIU Jia-lin, WANGYI Bai-na, HUANG Jiao, WEI Sheng. Risk assessment of lead via dietary intake in Chinese adults[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(7): 862-868. doi: 10.16462/j.cnki.zhjbkz.2022.07.020

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Risk assessment of lead via dietary intake in Chinese adults

doi: 10.16462/j.cnki.zhjbkz.2022.07.020

1.
Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
2.
National Center for Food Safety Risk Assessment, Beijing 100021, China
3.
Center for Evidence-based and Translational Medicine, Zhongnan Hospital of Wuhan University, Wuhan 430071, China

Funds:

National Key Research Program of China 2018YFC1603105

More Information

Corresponding author: WEI Sheng, E-mail: shengwei@hust.edu.cn
Received Date: 2021-09-14
Rev Recd Date: 2022-04-14

Available Online: 2022-07-19

Publish Date: 2022-07-10

Abstract

Abstract

Objective To evaluate the health risk of lead via dietary intake among Chinese adults. Methods The data of dietary lead concentration from different provinces in China collected systematically from literature, combined with the nutrition and health monitoring data of Chinese adults in 2012, were used to evaluate the risk of dietary lead exposure of the adult population in China by point assessment and probability assessment. The margin of exposure (MOE) and target hazard quotient (THQ) were used to estimate dietary lead exposure's health risk. Results A total of 24 studies were included in this study, and 31 008 sample data were collected from 19 provinces. The top three food lead concentrations were edible mushroom (0.13 mg/kg), eggs (0.11 mg/kg), seafood and aquatic products (0.08 mg/kg). More than 70% of the dietary lead of adults in China came from cereal products (0.39 μg·kg^-1·d^-1), vegetables (0.22 μg·kg^-1·d^-1), meat (0.08 μg·kg^-1·d^-1). The mean of dietary lead exposure was respectively 1.07 μg·kg^-1·d^-1 and 1.02 μg·kg^-1·d^-1 for 18- < 60 years old and ≥60 years old. The MOE values of mean lead exposure for all age and sex groups were greater than 1, but the MOE values of P₉₅ were less than 1. The THQ values were less than 1 for all age and sex groups at the mean and P₉₅ levels. Conclusion The risk of dietary lead exposure for adults in China is relatively low, but some people with high exposure should be further monitored and controlled.
- Food,
- Lead,
- Risk assessment

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References(39)

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