Abstract: Objective To investigate the relationship between hypertension in subjects with hyperuricemia (HUA) and smoking, drinking and dietary factors in China's adults, and provide evidence for the prevention and treatment of hyperuricemia and hypertension. Methods In 2016, questionnaires, body measurements and laboratory tests were conducted to investigate the relationship between diet and health status for adults from 8 Chinese cities. 334 subjects with hyperuricemia were divided into two groups based on their hypertension status:hypertension group (169 cases with hypertension) and control group (165 cases without hypertension).Multivariate Logistic regression analysis was conducted to explore the relevant factors. Results Serum uric acid level for female subjects in hypertension group was significantly higher than that in control group (t=3.374, P=0.001). Overweight or obesity accounted for 76.3% in hypertension group, and 53.3% in control group (χ²=21.512, P<0.001).For dietary nutrition, the energy from dietary fat in control group was higher than that in hypertension group (t=-2.416, P=0.016), while the energy from dietary carbohydrate was opposite (t=2.651, P=0.008). Multivariate logistic regression analysis showed that overweight, obesity, and appropriate vegetable intake were risk factors, while coffee drink and excessive meat intake were protective factors for hypertension in subjects with hyperuricemia. After adjusted for age and sex, multivariate Logistic regression indicated that only overweight (OR=2.06, 95%CI:1.14-3.71) and obesity (OR=4.55, 95%CI:2.11-9.81) were risk factors. Conclusions People should control their high SUA level first if they have already had HUA. In order to avoid hypertension, one should also pay attention to eat healthily to maintain weight and body mass index in good level.