中国老年人维生素D摄入与认知障碍防治进展

成乐; 赵海峰

doi:10.16462/j.cnki.zhjbkz.2020.05.020

中国老年人维生素D摄入与认知障碍防治进展

doi: 10.16462/j.cnki.zhjbkz.2020.05.020

成乐,
赵海峰^,

030001 山西, 山西医科大学公共卫生学院营养与食品卫生学教研室

基金项目: 国家自然科学基金(81973047, 81472984)

详细信息

通讯作者:
赵海峰, E-mail:haifengzao75@163.com

中图分类号: R151.1
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出版历程
- 收稿日期: 2019-09-16
- 修回日期: 2020-12-15
- 刊出日期: 2020-05-10

Advances in vitamin D intake and prevention of cognitive impairment in Chinese elderly

CHENG Le,
ZHAO Hai-feng^,

Department of Nutrition and Food Hygiene, School of Public Health, Shanxi Medical University, Shanxi 030001, China

Funds: National Natural Science Foundation of China(81973047, 81472984)

More Information

Corresponding author: ZHAO Hai-feng, E-mail:haifengzao75@163.com

摘要

摘要: 中国老年人维生素D参考摄入量自1981年发布至今, 已由400 IU/d增至600 IU/d。但由于户外活动不足或膳食摄入不足等原因, 仍有超1/3的老年人存在维生素D缺乏。维生素D缺乏是阿尔茨海默病(Alzheimer’s Disease, AD)的危险因素之一, 充足的维生素D在AD中起着降低β-淀粉样蛋白沉积、抗炎等重要的作用。本文就≥65岁老年人维生素D参考摄入量修订历程与体内水平现状及其与阿尔茨海默病的关系做一综述。
- 维生素D /
- 参考摄入量 /
- 阿尔茨海默病
Abstract: The reference intake of vitamin D in the elderly has been increased from 400 IU/d to 600 IU/d since its publication in 1981 in China. However, owing to insufficient outdoor activities or insufficient dietary intake, there are still more than one third of the elderly who have vitamin D deficiency. Vitamin D deficiency is one of the risk factors for Alzheimer's Disease(AD). Adequate vitamin D plays an important role in reducing amyloid β-proteindeposition and anti-inflammatory in AD. This review aims to provide an overview of the revision history of vitamin D reference intake and the status of in vivo levels and their relationship with AD in elderly people aged 65 years and older.
- Vitamin D /
- Dietary recommended intakes /
- Alzheimer's disease

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表 1 中国≥65岁老年人VD摄入量修订行历程

Table 1. Revision history of VD intake of ≥65 years old in China

年份	RDA/RNI		UL		来源
年份	65岁以下	65岁以上	65岁以下	65岁以上	来源
1981年	400 IU/d	400 IU/d	-		中国每日膳食中营养素供给量修订版
1988年	200 IU/d(16~45岁)	400 IU/d	-		中国每日膳食中营养素供给量第二次修订
2000年	200 IU/d(11~50岁)	400 IU/d	800 IU/d		中国居民膳食营养素参考摄入量
2013年	400 IU/d	600 IU/d	2 000 IU/d		中国居民膳食营养素参考摄入量(2013版)

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