对比改革开放30年学龄儿童膳食变化  推动营养改善深入发展

张倩; 赵文华

doi:10.16462/j.cnki.zhjbkz.2021.05.001

对比改革开放30年学龄儿童膳食变化推动营养改善深入发展

doi: 10.16462/j.cnki.zhjbkz.2021.05.001

张倩,
赵文华^,

100050 北京，中国疾病预防控制中心营养与健康所

改革开放以来，我国居民膳食结构发生了巨大变化，膳食营养变迁影响儿童生长发育及相关健康状况。与此同时，超重肥胖已成为影响我国儿童青少年身心健康的重大公共卫生问题。一方面，需要针对不同时期我国儿童膳食营养变化进行全面分析，为制定儿童营养改善相关政策、促进儿童生长发育提供重要科学依据。另一方面，需要加强膳食结构改变与儿童青少年肥胖的相关研究，为推动儿童青少年肥胖防控工作助力。本期“营养与健康监测”栏目邀请中国疾病预防控制中心营养与健康所赵文华研究员与南方医科大学公共卫生学院杨杏芬教授就改革开放以来中国学龄儿童膳食营养改善对健康的影响进行评述。

基金项目:

科技基础资源调查专项 2017FY101100

详细信息

通讯作者:
赵文华, E-mail: zhaowh@chinacdc.cn

中图分类号: R151
计量
- 文章访问数: 604
- HTML全文浏览量: 246
- PDF下载量: 92
- 被引次数: 0
出版历程
- 收稿日期: 2021-03-17
- 修回日期: 2021-04-15
- 网络出版日期: 2021-06-16
- 刊出日期: 2021-05-10

Comparing the diet change in 30 years of reform and opening up, and promoting the development of nutrition improvement of school-age children

ZHANG Qian,
ZHAO Wen-hua^,

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China

Funds:

National Special Program for Science & Technology Basic Resources Investigation of China 2017FY101100

More Information

Corresponding author: ZHAO Wen-hua, E-mail: zhaowh@chinacdc.cn

摘要

摘要: 6~17岁是儿童生长发育的关键期，充足合理的膳食营养是保证儿童生长发育的物质基础。此外，该时期培养的良好饮食行为习惯也会让儿童一生受益。1982年至2012年，是中国改革开放、社会经济快速发展、人民生活水平日新月异的时期，分析这一段时期中国学龄儿童膳食营养的变化，对于新时代国家制定儿童营养改善相关政策，促进中国儿童健康成长具有重要的科学价值和社会意义。
- 学龄儿童 /
- 膳食 /
- 营养 /
- 改革开放 /
- 变化
Abstract: Six to seventeen years old is the key period for children's growth and development. Adequate and suitable dietary intake would supply the material basis to ensure their health. Moreover, the healthy eating habits cultivated in this period would also benefit their whole life. The reform and opening up between 1982 and 2012 has brought about rapid economic and social development, which has changed the lifestyle of Chinese people. It is of great scientific value and social importance to analyze the changes of diet and nutrition status of Chinese school-age children during this period, for formulating relevant policies to improve children's healthy growth in China.
- School-age children /
- Diet /
- Nutrition /
- Reform and opening up /
- Change

HTML全文

参考文献(21)

[1]	国家统计局. 年度数据: 国内生产总值[ EB/OL]. (2021-02-28)[2021-03-05]. http://data.stats.gov.cn/search.htm?s=GDP. National Bureau of Statistics. Annual data: GDP[EB/OL]. (2021-02-28)[2021-03-05]. http://data.stats.gov.cn/search.htm?s=GDP.
[2]	韩磊. 中国肉类供需形势及稳产保供对策研究[J]. 价格理论与实践, 2020, (7): 57-61. DOI: 10.19851/j.cnki.CN11-1010/F.2020.07.237. Han L. Research on the supply and demand of meat in China for stable production and supply[J]. Price: Theory & Practice, 2020, (7): 57-61. DOI: 10.19851/j.cnki.CN11-1010/F.2020.07.237.
[3]	国家统计局. 中国统计年鉴(2013)[B/OL]. (2013-12-28)[2021-03-05]. http://www.stats.gov.cn/tjsj/ndsj/2013/indexch.htm. E National Bureau of Statistics. China statistical yearbook(2013)[EB/OL]. (2013-12-28)[2021-03-05]. http://www.stats.gov.cn/tjsj/ndsj/2013/indexch.htm.
[4]	杜志雄, 韩磊. 供给侧生产端变化对中国粮食安全的影响研究[J]. 中国农村经济, 2020, (4): 2-14. https://www.cnki.com.cn/Article/CJFDTOTAL-ZNJJ202004001.htm Du ZH, Han L. Study on the impact of supply and production changes on Chinese food security[J]. Chinese Rural Economy, 2020, (4): 2-14. https://www.cnki.com.cn/Article/CJFDTOTAL-ZNJJ202004001.htm
[5]	中国预防医学中心卫生研究所. 1982年全国营养调查总结[M]. 北京: 中国预防医学中心卫生研究所, 1985. Institute of health, China preventive medicine center. Summary of 1982 national nutrition survey[M]. Beijing: Institute of Health, China Preventive Medicine Center, 1985.
[6]	葛可佑. 90年代中国人群的膳食与营养状况第一卷[R]. 北京: 人民卫生出版社, 1992. Ge KY. Dietary and nutritional status of Chinese population in the 1990s volume one[R]. Beijing: People's Medical Publishing House, 1992.
[7]	王陇德. 2002综合报告中国居民健康营养与健康状况调查报告之一[R]. 北京: 人民卫生出版社, 2005. Wang LD. Survey report on nutrition and health status of Chinese population comprehensive report in 2002[R]. Beijing: People's Medical Publishing House, 2005.
[8]	常继乐, 王宇. 中国居民营养与健康状况监测2010—2013年综合报告[M]. 北京: 北京大学医学出版社, 2016. Chang JL, Wang Y. Comprehensive report on the monitoring of nutrition and health status of Chinese residents from 2010 to 2013[M]. Beijing: Peking University Medical Press, 2016.
[9]	王璐璐, 曹薇, 潘慧, 等. 1982—2012年中国7~17岁儿童体格发育变化趋势分析[J]. 中华预防医学杂志, 2020, 54(5): 572-576. DOI: 10.26914/c.cnkihy.2019.010203. Wang LL, Cao W, Pan H, et al. Trend analysis of physical development of 7-17-year-old children in China from 1982 to 2012[J]. Chin J Prevent Med, 2020, 54(5): 572-576. DOI: 10.26914/c.cnkihy.2019.010203.
[10]	王璐璐. 中国1982和2012年6~17学龄儿童膳食与营养状况变迁研究[D]. 北京: 中国疾病预防控制中心营养与健康所, 2020. Wang LL. Study on the changes in diet and nutritional status of school-age children from 6 to 17 in China in 1982 and 2012[D]. Beijing: Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, 2020.
[11]	张倩, 胡小琪. 中国居民营养与健康状况监测报告之十三: 2010—2012年中国6~17岁学龄青少年营养与健康状况[R]. 北京: 人民卫生出版社, 2018. Zhang Q, Hu XQ. Nutrition and health status of chinese residents monitoring report No. 13: 2010-2012 nutrition and health status of Chinese 6-17 years old adolescents[R]. Beijing: People's Medical Publishing House, 2018.
[12]	国务院新闻办. 国务院新闻办就《中国居民营养与慢性病状况报告(2020年)》有关情况举行发布会[EB/OL]. (2020-12-24)[2021-02-15]. http://www.gov.cn/xinwen/2020-12/24/content_5572983.htm. The Information Office of the State Council. The State Council Information Office held a press conference on the "report on nutrition and chronic disease status of chinese residents(2020)"[EB/OL]. (2020-12-24)[2021-02-15]. http://www.gov.cn/xinwen/2020-12/24/content_5572983.htm.
[13]	张倩, 胡小琪, 赵文华, 等. 农村义务教育学生营养改善计划学生营养健康状况监测报告(2012—2017年度)[R]. 北京: 人民卫生出版社, 2020. Zhang Q, Hu XQ, Zhao WH, et al. Monitoring report on nutrition and health status of students in the nutrition improvement program for rural compulsory education students (2012-2017)[R]. Beijing: People's Medical Publishing House, 2020.
[14]	中国医学科学院卫生研究所. 食物成分表[M]. 第3版. 北京: 人民卫生出版社, 1981. Institute of health, Chinese academy of medical sciences. Food composition table[M]. 3rd ed. Beijing: People's Medical Publishing House, 1981.
[15]	杨月欣, 王光亚, 潘兴昌. 中国食物成分表 1[M]. 第2版. 北京: 北京大学医学出版社, 2009. Yang YX, Wang GY, Pan XC. China food composition table[M]. 2nd ed. Beijing: Peking University Medical Press, 2009.
[16]	国务院人口普查办公室, 国家统计局人口统计司. 中国1982年人口普查资料[M]. 北京: 中国统计出版社, 1982. Census office of the state council of the people's republic of China, Demographic statistics department of the national bureau of statistics. The 1982 population census data of China[M]. Beijing: China Statistics Press, 1982.
[17]	国务院人口普查办公室, 国家统计局人口和就业统计司. 中国2010年人口普查资料[M]. 北京: 中国统计出版社, 2010. Census office of the state council of the people's republic of China, Population and employment statistics department of the national bureau of statistics. The 2010 population census data of China[M]. Beijing: China Statistics Press, 2010.
[18]	王宏亮, 徐培培, 曹薇, 等. 1982年与2012年中国6~17岁儿童膳食烹调油摄入比较[J]. 中华疾病控制杂志, 2021, 25(5): 504-508. DOI: 10.16462/j.cnki.zhjbkz.2021.05.003. Wang HL, Xu PP, Cao W, et al. Comparative analysis of dietary cooking oil intake of Chinese children aged 6-17 years in 1982 and 2012[J]. Chin J Dis Control Prev, 2021, 25(5): 504-508. DOI: 10.16462/j.cnki.zhjbkz.2021.05.003.
[19]	许娟, 王璐璐, 杨媞媞, 等. 1982与2012年中国6~17岁儿童蔬菜水果摄入比较[J]. 中华疾病控制杂志, 2021, 25(5): 509-514. DOI: 10.16462/j.cnki.zhjbkz.2021.05.004. Xu J, Wang LL, Yang T, et al. Changes of the dietary intake of vegetable and fruit among Chinese children aged 6-17 in 1982 and 2012[J]. Chin J Dis Control Prev, 2021, 25(5): 509-514. DOI: 10.16462/j.cnki.zhjbkz.2021.05.004.
[20]	杨媞媞, 张倩, 王璐璐, 等. 1982年与2012年中国6~17儿童膳食能量摄入及营养素来源比较[J]. 中华疾病控制杂志, 2021, 25(5): 528-533, 540. DOI: 10.16462/j.cnki.zhjbkz.2021.05.007. Yang TT, Zhang Q, Wang LL, et al. Comparative analysis of dietary energy intake and energy nutrient sources in Chinese children aged 6-17 in 1982 and 2012[J]. Chin J Dis Control Prev, 2021, 25(5): 528-533, 540. DOI: 10.16462/j.cnki.zhjbkz.2021.05.007.
[21]	甘倩, 王璐璐, 徐培培, 等. 1982年与2012年中国6~17岁学龄儿童膳食维生素A摄入比较[J]. 中华疾病控制杂志, 2021, 25(5): 541-546. DOI: 10.16462/j.cnki.zhjbkz.2021.05.009. Gan Q, Wang LL, Xu PP, et al. Dietary intake of vitamin A among Chinese children aged 6-17 years old in 1982 and 2012[J]. Chin J Dis Control Prev, 2021, 25(5): 541-546. DOI: 10.16462/j.cnki.zhjbkz.2021.05.009.