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摘要: 食管癌是严重威胁中国居民健康的恶性肿瘤之一,中国是食管癌的高发地区,疾病负担严重。吸烟、饮酒、蔬菜水果摄入过少、不良饮食方式、感染、遗传因素均会增加食管癌的发生风险。虽然近年来液体活检技术显示出了良好的食管癌筛查效果,但是胃镜检查目前仍然是食管癌的标准筛查手段。中国早期食管癌诊断率偏低、筛查力度有待加强。Abstract: Esophageal cancer is one of the malignant tumors that seriously threaten the health of Chinese residents. China is among the belt of esophageal cancer high incident areas and has a heavy burden of esophageal cancer. Smoking, alcohol, low fruit and vegetable intake, bad eating habits, infectious, and genetic reasons are risk factors for esophageal cancer. Although liquid biopsy technology has shown high accuracy for esophageal cancer screening, endoscopy is still the standard method for screening esophageal cancer. The Chinese population had a low screening rate for esophageal cancer and more efforts should be paid to improve the screening rate.
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Key words:
- Esophageal cancer /
- Epidemiology /
- Screening
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