The progress of foodborne disease prevention and control in the world

Foodborne disease is one of the most highlighted public health issue in the world with the rapid development of food supply chain system. The spreading of foodborne disease across the world not only affects human health, but also causes serious disease burden, hinders the development of society, which has become an important social problem. With the transition of preventive medicine and diet culture, there is a rapid innovation in foodborne disease prevention and control study. The studies not only include the descriptive study of foodborne disease situation, but also the analytical study on risk factors and the intervention study of foodborne disease prevention and control. This paper aimed to review the studies in foodborne disease prevention and control of the world.