Long-term trends in unhealthy diet intake among a health examination population in urban Beijing, 2008-2018

WANG Yue-qing; SUN Dian-jian-yi; PAN Lang; LIU Qiu-ping; LIN Yun-xin; LI Shuo-yu; CHEN Lu; LYU Jun; WANG Bo; YU Can-qing; NING Yi; LI Li-ming

doi:10.16462/j.cnki.zhjbkz.2021.03.008

Volume 25 Issue 3

Mar. 2021

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2021 > 25(3): 289-294

WANG Yue-qing, SUN Dian-jian-yi, PAN Lang, LIU Qiu-ping, LIN Yun-xin, LI Shuo-yu, CHEN Lu, LYU Jun, WANG Bo, YU Can-qing, NING Yi, LI Li-ming. Long-term trends in unhealthy diet intake among a health examination population in urban Beijing, 2008-2018[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(3): 289-294. doi: 10.16462/j.cnki.zhjbkz.2021.03.008

Citation:

WANG Yue-qing, SUN Dian-jian-yi, PAN Lang, LIU Qiu-ping, LIN Yun-xin, LI Shuo-yu, CHEN Lu, LYU Jun, WANG Bo, YU Can-qing, NING Yi, LI Li-ming. Long-term trends in unhealthy diet intake among a health examination population in urban Beijing, 2008-2018[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(3): 289-294. doi: 10.16462/j.cnki.zhjbkz.2021.03.008

Citation:

WANG Yue-qing, SUN Dian-jian-yi, PAN Lang, LIU Qiu-ping, LIN Yun-xin, LI Shuo-yu, CHEN Lu, LYU Jun, WANG Bo, YU Can-qing, NING Yi, LI Li-ming. Long-term trends in unhealthy diet intake among a health examination population in urban Beijing, 2008-2018[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(3): 289-294. doi: 10.16462/j.cnki.zhjbkz.2021.03.008

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Long-term trends in unhealthy diet intake among a health examination population in urban Beijing, 2008-2018

doi: 10.16462/j.cnki.zhjbkz.2021.03.008

WANG Yue-qing¹,
SUN Dian-jian-yi¹,
PAN Lang¹,
LIU Qiu-ping¹,
LIN Yun-xin²,
LI Shuo-yu¹,
CHEN Lu¹,
LYU Jun^{1, 3},
WANG Bo³,
YU Can-qing^{1, 3
,
,},
NING Yi^{3
,
,},
LI Li-ming^{1, 3}

1.
Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing 100191, China
2.
Department of Occupational and Environmental Health Science, School of Public Health, Peking University, Beijing 100191, China
3.
Meinian Institute of Health, Beijing 100191, China

Funds:

National Natural Science Foundation of China 81973125

National Natural Science Foundation of China 91846303

More Information

Corresponding author: YU Can-qing, E-mail: yucanqing@pku.edu.cn; NING Yi, E-mail: yi.ning@meinianresearch.com
Received Date: 2021-01-22
Rev Recd Date: 2021-02-17
Publish Date: 2021-03-10

Abstract

Abstract

Objective To describe the long-term trends in unhealthy diet intake among a health examination population aged 20 years or older in urban Beijing from 2008 to 2018 and to provide evidence for dietary intervention. Methods Data were collected from physical examination records at Beijing MJ Health Screening Center from 2008 to 2018. A semi-quantitative food frequency questionnaire was used to obtain dietary information of unhealthy diet, including average daily intake of sugary drinks, fried food, pickled foods, instant noodles, soy sauce and other salted seasoning. Meta regression was used to describe the long-term trends. Results A total of 232 702 person-times were included in the analysis. After standardizing according to gender and age, the average daily intake of fried food of urban residents in Beijing showed an increasing trend from 2008 to 2018, with the increase rate of 0.23 g per year (P < 0.001), while that of instant noodles showed a downward trend, with a decrease rate of 0.26 g per year (P < 0.001). The average daily intake of sugar-sweetened beverages and preserved foods also showed slight downward trends (all P < 0.05), while the change of that of soy sauce and other salted seasoning was not statistical significant (P=0.073). Except for pickled food, the subgroup analysis results showed that trends were more obvious in the younger group in both genders (all P < 0.05). Conclusions From 2008 to 2018, the average daily intake of unhealthy diet among Beijing urban residents has changed and the changes was more evident among young people, suggesting that young people may be the focus of population intervention.
- Physical examination,
- Urban residents,
- Unhealthy diet intake,
- Long-term trends

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References(24)

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