Comparing the diet change in 30 years of reform and opening up, and promoting the development of nutrition improvement of school-age children

ZHANG Qian; ZHAO Wen-hua

doi:10.16462/j.cnki.zhjbkz.2021.05.001

Volume 25 Issue 5

Jun. 2021

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2021 > 25(5): 497-499

ZHANG Qian, ZHAO Wen-hua. Comparing the diet change in 30 years of reform and opening up, and promoting the development of nutrition improvement of school-age children[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 497-499. doi: 10.16462/j.cnki.zhjbkz.2021.05.001

Citation:

ZHANG Qian, ZHAO Wen-hua. Comparing the diet change in 30 years of reform and opening up, and promoting the development of nutrition improvement of school-age children[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 497-499. doi: 10.16462/j.cnki.zhjbkz.2021.05.001

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Comparing the diet change in 30 years of reform and opening up, and promoting the development of nutrition improvement of school-age children

doi: 10.16462/j.cnki.zhjbkz.2021.05.001

ZHANG Qian,
ZHAO Wen-hua^,

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China

Funds:

National Special Program for Science & Technology Basic Resources Investigation of China 2017FY101100

More Information

Corresponding author: ZHAO Wen-hua, E-mail: zhaowh@chinacdc.cn
Received Date: 2021-03-17
Rev Recd Date: 2021-04-15

Available Online: 2021-06-16

Publish Date: 2021-05-10

Abstract

Abstract

Six to seventeen years old is the key period for children's growth and development. Adequate and suitable dietary intake would supply the material basis to ensure their health. Moreover, the healthy eating habits cultivated in this period would also benefit their whole life. The reform and opening up between 1982 and 2012 has brought about rapid economic and social development, which has changed the lifestyle of Chinese people. It is of great scientific value and social importance to analyze the changes of diet and nutrition status of Chinese school-age children during this period, for formulating relevant policies to improve children's healthy growth in China.
- School-age children,
- Diet,
- Nutrition,
- Reform and opening up,
- Change

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References(21)

References

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