Comparative analysis of dietary cooking oil intake of Chinese children aged 6-17 years in 1982 and 2012

WANG Hong-liang; XU Pei-pei; CAO Wei; GAN Qian; XU Juan; WANG Lu-lu; YANG Ti-ti; LI Li; PAN Hui; HU Xiao-qi; HE Yu-na; WANG Yu-ying; ZHANG Qian; ZHAO Wen-hua

doi:10.16462/j.cnki.zhjbkz.2021.05.003

Volume 25 Issue 5

Jun. 2021

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2021 > 25(5): 504-508

WANG Hong-liang, XU Pei-pei, CAO Wei, GAN Qian, XU Juan, WANG Lu-lu, YANG Ti-ti, LI Li, PAN Hui, HU Xiao-qi, HE Yu-na, WANG Yu-ying, ZHANG Qian, ZHAO Wen-hua. Comparative analysis of dietary cooking oil intake of Chinese children aged 6-17 years in 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 504-508. doi: 10.16462/j.cnki.zhjbkz.2021.05.003

Citation:

WANG Hong-liang, XU Pei-pei, CAO Wei, GAN Qian, XU Juan, WANG Lu-lu, YANG Ti-ti, LI Li, PAN Hui, HU Xiao-qi, HE Yu-na, WANG Yu-ying, ZHANG Qian, ZHAO Wen-hua. Comparative analysis of dietary cooking oil intake of Chinese children aged 6-17 years in 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 504-508. doi: 10.16462/j.cnki.zhjbkz.2021.05.003

Citation:

WANG Hong-liang, XU Pei-pei, CAO Wei, GAN Qian, XU Juan, WANG Lu-lu, YANG Ti-ti, LI Li, PAN Hui, HU Xiao-qi, HE Yu-na, WANG Yu-ying, ZHANG Qian, ZHAO Wen-hua. Comparative analysis of dietary cooking oil intake of Chinese children aged 6-17 years in 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 504-508. doi: 10.16462/j.cnki.zhjbkz.2021.05.003

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Comparative analysis of dietary cooking oil intake of Chinese children aged 6-17 years in 1982 and 2012

doi: 10.16462/j.cnki.zhjbkz.2021.05.003

1.
Department of Student Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
2.
Department of Nutritional Epidemiology, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
3.
Department of Maternal and Child Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
4.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China

Funds:

National Special Program for Science & Technology Basic Resources Investigation of China 2017FY101100

More Information

Corresponding author: ZHAO Wen-hua, E-mail: zhaowh@chinacdc.cn
Received Date: 2021-03-16
Rev Recd Date: 2021-04-15

Available Online: 2021-06-16

Publish Date: 2021-05-10

Abstract

Abstract

Objective To analyze the status and changes of dietary cooking oil intake in Chinese children aged 6-17 years (hereinafter called school-age children) in 1982 and 2012. Methods The data were from 1982 National Nutrition Survey and 2010-2012 China National Nutrition and Health Survey. School-age children were included in this study. The intake of cooking oil for household was recorded by the method of weighing and accounting. The average of condiments intake of school-age children was calculated by the proportion of the children's standard eating days in the total family standard eating days. Results The cooking oil intakes of school-age children were 7.22 g/d and 31.67 g/d in 1982 and 2012, respectively. In 1982, the intakes of vegetable oil and animal oil for school-age children were 4.87 g/d and 2.35 g/d, respectively. In 2012, the intakes of vegetable oil and animal oil for school-age children were 28.10 g/d and 3.57 g/d, respectively. In comparison with the data of 1982, the intake of cooking oil increased by 24.45 g/d in 2012. In 1982, 4.31% of school-age children consumed more than 30 g of cooking oil. In 2012, 37.81% of school-age children consumed more than 30 g of cooking oil. Conclusions From 1982 to 2012, the intake of dietary cooking oil of school-age children showed an increasing trend. In 2012, the intake level of cooking oil was high and nearly 40% of school-age children consumed more than 30 g of cooking oil. It is recommended that the action of "reduced salt, reduced oil, reduced sugar, healthy oral cavity, healthy weight, healthy bone" pays more attention to children and comprehensive measures should be taken to reduce the usage amount of cooking oil in children.
- Children,
- Cooking oil,
- Intake,
- Changes in 30 years

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References(19)

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