Changes of the dietary intake of vegetable and fruit among Chinese children aged 6-17 in 1982 and 2012

XU Juan; WANG Lu-lu; YANG Ti-ti; XU Pei-pei; LI Li; CAO Wei; GAN Qian; PAN Hui; WANG Hong-liang; HU Xiao-qi; HE Yu-na; SI Xiang; ZHAO Wen-hua; ZHANG Qian

doi:10.16462/j.cnki.zhjbkz.2021.05.004

Volume 25 Issue 5

Jun. 2021

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2021 > 25(5): 509-514

XU Juan, WANG Lu-lu, YANG Ti-ti, XU Pei-pei, LI Li, CAO Wei, GAN Qian, PAN Hui, WANG Hong-liang, HU Xiao-qi, HE Yu-na, SI Xiang, ZHAO Wen-hua, ZHANG Qian. Changes of the dietary intake of vegetable and fruit among Chinese children aged 6-17 in 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 509-514. doi: 10.16462/j.cnki.zhjbkz.2021.05.004

Citation:

XU Juan, WANG Lu-lu, YANG Ti-ti, XU Pei-pei, LI Li, CAO Wei, GAN Qian, PAN Hui, WANG Hong-liang, HU Xiao-qi, HE Yu-na, SI Xiang, ZHAO Wen-hua, ZHANG Qian. Changes of the dietary intake of vegetable and fruit among Chinese children aged 6-17 in 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 509-514. doi: 10.16462/j.cnki.zhjbkz.2021.05.004

Citation:

XU Juan, WANG Lu-lu, YANG Ti-ti, XU Pei-pei, LI Li, CAO Wei, GAN Qian, PAN Hui, WANG Hong-liang, HU Xiao-qi, HE Yu-na, SI Xiang, ZHAO Wen-hua, ZHANG Qian. Changes of the dietary intake of vegetable and fruit among Chinese children aged 6-17 in 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 509-514. doi: 10.16462/j.cnki.zhjbkz.2021.05.004

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Changes of the dietary intake of vegetable and fruit among Chinese children aged 6-17 in 1982 and 2012

doi: 10.16462/j.cnki.zhjbkz.2021.05.004

1.
Department of Student Nutrition, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
2.
Department of Nutrition Epidemiology, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
3.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
4.
Office of Non-communicable Disease Control and Aging Health, Chinese Center for Disease Control and Prevention, Beijing 102206, China

Funds:

Science and Technology Fundamental Resources Survey Project 2017FY101100

More Information

Corresponding author: Zhang Qian, E-mail: zhangqian@ninh.chinacdc.cn
Received Date: 2021-03-16
Rev Recd Date: 2021-04-16

Available Online: 2021-06-16

Publish Date: 2021-05-10

Abstract

Abstract

Objective To analyze the change characteristics of fruits and vegetables intake among Chinese children aged 6-17 years in 1982 and 2012. Methods 18 237 and 5 819 children aged 6-17 years old from the 1982 China Nutrition Survey and China Nutrition and Health Surveillance (2010-2012) were recruited respectively. Three consecutive 24-hour recalls method and weight records method were used to collect the food intake among children. The intakes of vegetables and fruits of children and the proportion reaching WHO recommended intake were analyzed and compared in the two years. Results From 1982 to 2012, Children' s vegetable intake dropped from 300.4 g to 185.8 g (Z=45.9, P < 0.001); the fruit intake of children increased from 28.2 g to 45.9 g (Z=36.8, P < 0.001), the proportion of children reaching 80% of the WHO recommended amount of total intake of fruits and vegetables decreased from 42.2% to 21.6% (χ² =809.9, P < 0.001). In each year, boys' vegetable intake was higher than girls', and children's vegetable intake gradually increased with ages, fruit intake of urban children was higher than that of rural children. Conclusions Compared with 1982, the vegetable intake of Chinese children aged 6 to 17 years decreased significantly, and the intake of fruits increased in 2012. The intake of vegetables and fruits of children was insufficient in each year. Comprehensive intervention should be urgently needed to effectively promote fruit and vegetable consumption of children.
- Children,
- Vegetable,
- Fruit,
- Dietary intake,
- Diet survey

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References(28)

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