Comparison of dietary intake of vitamin A among Chinese children aged 6 to 17 years between 1982 and 2012

GAN Qian; WANG Lu-lu; XU Pei-pei; YANG Ti-ti; CAO Wei; WANG Hong-liang; XU Juan; LI Li; HU Xiao-qi; SI Xiang; ZHAO Wen-hua; ZHANG Qian

doi:10.16462/j.cnki.zhjbkz.2021.05.009

Volume 25 Issue 5

Jun. 2021

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2021 > 25(5): 541-546

GAN Qian, WANG Lu-lu, XU Pei-pei, YANG Ti-ti, CAO Wei, WANG Hong-liang, XU Juan, LI Li, HU Xiao-qi, SI Xiang, ZHAO Wen-hua, ZHANG Qian. Comparison of dietary intake of vitamin A among Chinese children aged 6 to 17 years between 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 541-546. doi: 10.16462/j.cnki.zhjbkz.2021.05.009

Citation:

GAN Qian, WANG Lu-lu, XU Pei-pei, YANG Ti-ti, CAO Wei, WANG Hong-liang, XU Juan, LI Li, HU Xiao-qi, SI Xiang, ZHAO Wen-hua, ZHANG Qian. Comparison of dietary intake of vitamin A among Chinese children aged 6 to 17 years between 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 541-546. doi: 10.16462/j.cnki.zhjbkz.2021.05.009

Citation:

GAN Qian, WANG Lu-lu, XU Pei-pei, YANG Ti-ti, CAO Wei, WANG Hong-liang, XU Juan, LI Li, HU Xiao-qi, SI Xiang, ZHAO Wen-hua, ZHANG Qian. Comparison of dietary intake of vitamin A among Chinese children aged 6 to 17 years between 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 541-546. doi: 10.16462/j.cnki.zhjbkz.2021.05.009

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Comparison of dietary intake of vitamin A among Chinese children aged 6 to 17 years between 1982 and 2012

doi: 10.16462/j.cnki.zhjbkz.2021.05.009

1.
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
2.
Office of Non-communicable Disease Control and Aging Health, Chinese Center for Disease Control and Prevention, Beijing 102206, China

Funds:

National Special Program for Science & Technology Basic Resources Investigation of China 2017FY101100

More Information

Corresponding author: ZHANG Qian, E-mail: zhangqian7208@163.com
Received Date: 2021-03-16
Rev Recd Date: 2021-04-02

Available Online: 2021-06-16

Publish Date: 2021-05-10

Abstract

Abstract

Objective Understanding dietary intake of vitamin A, retinol and carotenes among Chinese children aged 6-17 years (Hereinafter referred to as school-age children), providing basic data to promote their health condition. Methods This study analyzed data retrieved from China Nutrition Survey in 1982 and Chinese Residents' Nutrition and Health Survey in 2012. Food intakes per person per day were calculated, then the intake of retinol, carotenes and total vitamin A in school-aged children were obtained and compared to recommended nutrient intake (RNI) of vitamin A. Results From 1982 to 2012, total dietary vitamin A intake in children dropped from (333.3±15.9) μg RAE to (215.3±9.5) μg RAE (F=61.95, P < 0.001), and retinol intake increased from (28.4 ±2.0) μg to (107.6±4.8) μg (F=225.36, P < 0.001), and carotenes intake decreased from (3 673.9±217.3) μg to (1 297.4±82.0) μg (F=214.98, P < 0.001). In 1982, children from rural areas had higher total vitamin A intake than children from urban areas (F=5.28, P=0.022). While total vitamin A intake in children from urban areas became higher than children from rural areas in 2012 (F=14.85, P < 0.001). Only one quarter of the children's dietary vitamin A intake reached 80% RNI in 2012. Conclusions The total dietary intake of vitamin A declined from 1982 to 2012. The proportion of plant-based foods contributing to total vitamin A dropped, while the proportion of animal foods contributing to total vitamin A grew up from 1982 to 2012. Next actions should be adopted to enhance nutrition and health education, increase the variety of food supply in rural areas.
- School-aged children,
- Vitamin A,
- Retinol,
- Carotenes,
- Dietary intake

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References(19)

References

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