Study on screening of daily diet and nutrient anti-aging programs for urban residents based on decision tree model

TU Jia-xin; WU Lei; YANG Shan-lan; DENG Li-fang; ZHOU Sheng-ze; ZHU Ruo-ling; HUANG He-lang

doi:10.16462/j.cnki.zhjbkz.2023.01.015

Volume 27 Issue 1

Jan. 2023

Turn off MathJax

Article Contents

Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2023 > 27(1): 82-88

TU Jia-xin, WU Lei, YANG Shan-lan, DENG Li-fang, ZHOU Sheng-ze, ZHU Ruo-ling, HUANG He-lang. Study on screening of daily diet and nutrient anti-aging programs for urban residents based on decision tree model[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2023, 27(1): 82-88. doi: 10.16462/j.cnki.zhjbkz.2023.01.015

Citation:

TU Jia-xin, WU Lei, YANG Shan-lan, DENG Li-fang, ZHOU Sheng-ze, ZHU Ruo-ling, HUANG He-lang. Study on screening of daily diet and nutrient anti-aging programs for urban residents based on decision tree model[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2023, 27(1): 82-88. doi: 10.16462/j.cnki.zhjbkz.2023.01.015

Citation:

TU Jia-xin, WU Lei, YANG Shan-lan, DENG Li-fang, ZHOU Sheng-ze, ZHU Ruo-ling, HUANG He-lang. Study on screening of daily diet and nutrient anti-aging programs for urban residents based on decision tree model[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2023, 27(1): 82-88. doi: 10.16462/j.cnki.zhjbkz.2023.01.015

PDF( 1455 KB)

Study on screening of daily diet and nutrient anti-aging programs for urban residents based on decision tree model

doi: 10.16462/j.cnki.zhjbkz.2023.01.015

TU Jia-xin^{1, 2},
WU Lei^{1, 2},
YANG Shan-lan^{1, 2},
DENG Li-fang^{1, 2},
ZHOU Sheng-ze¹,
ZHU Ruo-ling^{1, 2},
HUANG He-lang^{1, 2
,
,}

1.
Department of Epidemioloy, School of Public Health of Nanchang University, Nanchang 330006, China
2.
Jiangxi Province Key Laboratory of Preventive Medicine, Nanchang 330006, China

Funds:

National Natural Science Foundation of China 81960620

More Information

Corresponding author: HUANG He-lang, E-mail: hhlang0821@sina.com
Received Date: 2022-03-24
Rev Recd Date: 2022-06-16

Available Online: 2023-02-09

Publish Date: 2023-01-10

Abstract

Abstract

Objective The study analyzed and screened the daily diet, nutrient intake type, structure, quantity and other variables of community residents to construct an anti-aging program. Methods Four Provinces in North and South were selected as the research field. We applied the physiological-psycho-social three dimensional aging scale (PPSHAS) scale to measure aging and investigated the dietary status of residents. The Decision Tree model was used to construct the program. Results There were 660 valid questionnaires retrieved (91.79%), with a male to female ratio of 1∶1.2. Women were generally younger than males (t=2.317, P0.018). A total of 34.85 % of inhabitants were 4.37-12.33 years younger, while 40.00 % were 3.29-10.53 years older. In the younger group, the daily intake of meat vegetables (parts), vegetables, milk, fruits, nuts, water, and so on were significantly higher than in the obviously older group (P < 0.05). And the daily water intake was 625.15 mL higher. The latter consumed more beef, mutton and edible oil than the former (χ²_{beef, mutton} =15.557, χ²_{edible oil}=69.520, P < 0.001). In terms of nutrition, the youthful group consumed considerably more (P < 0.05), but the lipid consumption was the invert (t=26.17, P < 0.001). There are six types of dietary anti-aging programs, with the top three anti-aging contributing factors being water intake (0.47), fish and shrimp (0.10), and nightshade (0.08). Four types of nutrient programs, programs with the top three anti-aging factors were protein (0.48), water (0.28), and dietary fiber (0.08). Conclusions With over one-third of urban dwellers are significantly younger. The intake of staple foods, meat vegetables, vegetables, fruits, legumes, and milk were much greater in the youthful group than in the clearly old group, particularly drinking water. Excessive lipid intake is negative to anti-aging. Dietary anti-aging programs are best with No. 1 and No. 2, and nutritional programs are best with No. 1.
- Diet,
- Anti-aging,
- Decision tree model,
- Epidemiology

FullText(HTML)

References(23)

References

[1]	Office for national statistics. Ageing[EB/OL]. (2019-11-19)[2022-02-17]. https://www.ons.gov.uk/peoplepopulationandcommunity/birthsdeathsandmarriages/ageing/articles/livinglongerisage70thenewage65/2019-11-19/.
[2]	Louis GP, Richard KT. 健康人口学(第二版)[M]. 北京: 北京大学出版社, 2005: 336-366. Louis GP, Richard KT. The Demography of Health and Health Care (Second Edition)[M]. Beijing: Peking University Press, 2005: 336-366.
[3]	赵梦晗, 杨凡. 中国老年人的主观年龄及影响因素分析[J]. 人口学刊, 2020, 42(2): 41-53. DOI: 10.16405/j.cnki.1004-129X.2020.02.004. Zhao MH, Yang F. Analysis of subjective age and influencing factors of the elderly in China[J]. Demographic Journal, 2020, 42(2): 41-53. DOI: 10.16405/j.cnki.1004-129X.2020.02.004.
[4]	Yan P, Li Q, Wang L, et al. FOXO3-engineered human ESC-derived vascular cells promote vascular protection and regeneration[J]. Cell Stem Cell, 2019, 24(3): 447-461, e8. DOI: 10.1016/j.stem.2018.12.002.
[5]	Arif MU, Khan MK, Riaz S, et al. Role of fruits in aging and age-related disorders[J]. Exp Gerontol, 2022, 162: 111763. DOI: 10.1016/j.exger.2022.111763.
[6]	黄河浪. 人体衰老度测量[M]. 南昌: 江西人民出版社, 2021: 106-124. Huang HL. Measurement of human aging[M]. Nanchang: Jiangxi People's Publishing House, 2021: 106-124.
[7]	Zhang J, Zhao A. Dietary diversity and healthy aging: a prospective study[J]. Nutrients, 2021, 13(6): 1787. DOI: 10.3390/nu13061787.
[8]	Japan Sports Agency. Outline and report of the results of the 2018 physical fitness and motor skills survey in Japan[EB/OL]. (2019-10-21)[2022-02-17]. https://www.mext.go.jp/prev_sports/comp/b_menu/other/__icsFiles/afieldfile/2019/10/15/1421921_2.pdf.
[9]	Shinan-Altman S, Werner P. Subjective age and its correlates among middle-aged and older adults[J]. Int J Aging Hum Dev, 2019, 88(1): 3-21. DOI: 10.1177/0091415017752941.
[10]	Goyal MS, Blazey TM, Su Y, et al. Persistent metabolic youth in the aging female brain[J]. Proc Natl Acad Sci USA, 2019, 116(8): 3251-3255. DOI: 10.1073/pnas.1815917116.
[11]	Huang L, Wang H, Wang Z, et al. Associations of dietary sodium, potassium, and sodium to potassium ratio with blood pressure-regional disparities in China[J]. Nutrients, 2020, 12(2): 366. DOI: 10.3390/nu12020366.
[12]	Tan M, He FJ, Wang C, et al. Twenty-four-hour urinary sodium and potassium excretion in China: a systematic review and meta-analysis[J]. J Am Heart Assoc, 2019, 8(14): e012923. DOI: 10.1161/JAHA.119.012923.
[13]	Johnson EC, Adams WM. Water intake, body water regulation and health[J]. Nutrients, 2020, 12(3): 702. DOI: 10.3390/nu12030702.
[14]	Ye Y, Gu Q, Sun X. Potential of caenorhabditis elegans as an antiaging evaluation model for dietary phytochemicals: a review[J]. Compr Rev Food Sci Food Saf, 2020, 19(6): 3084-3105. DOI: 10.1111/1541-4337.12654.
[15]	Gürbüz N, Uluişik S, Frary A, et al. Health benefits and bioactive compounds of eggplant[J]. Food Chem, 2018, 268: 602-610. DOI: 10.1016/j.foodchem.2018.06.093.
[16]	Cardin G, Poupet C, Bonnet M, et al. A mechanistic study of the antiaging effect of raw-milk cheese extracts[J]. Nutrients, 2021, 13(3): 897. DOI: 10.3390/nu13030897.
[17]	Daily JW, Zhang T, Wu X, et al. Chronic water insufficiency induced kidney damage and energy dysregulation despite reduced food intake, which improved gut microbiota in female rats[J]. J Physiol Sci, 2019, 69(4): 599-612. DOI: 10.1007/s12576-019-00668-7.
[18]	Dupoué A, Angelier F, Ribout C, et al. Chronic water restriction triggers sex-specific oxidative stress and telomere shortening in lizards[J]. Biol Lett, 2020, 16(2): 20190889. DOI: 10.1098/rsbl.2019.0889.
[19]	Camera DM, West DW, Phillips SM, et al. Protein ingestion increases myofibrillar protein synthesis after concurrent exercise[J]. Med Sci Sports Exerc, 2015, 47(1): 82-91. DOI: 10.1249/MSS.0000000000000390.
[20]	Ma S, Sun S, Geng L, et al. Caloric restriction reprograms the single-cell transcriptional landscape of rattus norvegicus aging[J]. Cell, 2020, 180(5): 984-1001.e22. DOI: 10.1016/j.cell.2020.02.008.
[21]	Spadaro O, Youm Y, Shchukina I, et al. Caloric restriction in humans reveals immunometabolic regulators of health span[J]. Science, 2022, 375(6581): 671-677. DOI: 10.1126/science.abg7292.
[22]	Reelfs O, Abbate V, Cilibrizzi A, et al. The role of mitochondrial labile iron in friedreich's ataxia skin fibroblasts sensitivity to ultraviolet a[J]. Metallomics, 2019, 11(3): 656-665. DOI: 10.1039/c8mt00257f.
[23]	Smith MJ, Fowler M, Naftalin RJ, et al. UVA irradiation increases ferrous iron release from human skin fibroblast and endothelial cell ferritin: consequences for cell senescence and aging[J]. Free Radic Biol Med, 2020, 155: 49-57. DOI: 10.1016/j.freeradbiomed.2020.04.024.