Association between dietary inflammation index and serum C reactive protein level: a Meta-analysis

MA Runze; BAHEGU Yimingniyazi; GU Yuanshen; ZHAO Hui; ANAER Gaoshao; YU Wenhui; DAI Jianghong

doi:10.16462/j.cnki.zhjbkz.2024.09.017

Volume 28 Issue 9

Sep. 2024

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2024 > 28(9): 1104-1111

MA Runze, BAHEGU Yimingniyazi, GU Yuanshen, ZHAO Hui, ANAER Gaoshao, YU Wenhui, DAI Jianghong. Association between dietary inflammation index and serum C reactive protein level: a Meta-analysis[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2024, 28(9): 1104-1111. doi: 10.16462/j.cnki.zhjbkz.2024.09.017

Citation:

MA Runze, BAHEGU Yimingniyazi, GU Yuanshen, ZHAO Hui, ANAER Gaoshao, YU Wenhui, DAI Jianghong. Association between dietary inflammation index and serum C reactive protein level: a Meta-analysis[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2024, 28(9): 1104-1111. doi: 10.16462/j.cnki.zhjbkz.2024.09.017

Citation:

MA Runze, BAHEGU Yimingniyazi, GU Yuanshen, ZHAO Hui, ANAER Gaoshao, YU Wenhui, DAI Jianghong. Association between dietary inflammation index and serum C reactive protein level: a Meta-analysis[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2024, 28(9): 1104-1111. doi: 10.16462/j.cnki.zhjbkz.2024.09.017

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Association between dietary inflammation index and serum C reactive protein level: a Meta-analysis

doi: 10.16462/j.cnki.zhjbkz.2024.09.017

School of Public Health, Xinjiang Medical University, Urumqi 830017, China

Funds:

National Natural Science Foundation of China 82360662

National Natural Science Foundation of China 82160640

Scientific and Technological Innovation Team "Tianshan Innovation Team" Project 2022TSYCTD0013

More Information

Corresponding author: DAI Jianghong, E-mail: epi102@sina.com
Received Date: 2024-04-03
Rev Recd Date: 2024-07-25

Available Online: 2024-10-24

Publish Date: 2024-09-10

Abstract

Abstract

Objective To systematically evaluate the association between the dietary inflammatory index (DII) and serum C-reactive protein (CRP) levels. Methods A search of the PubMed, Web of Science, and EMBASE databases was conducted to collect studies examining the association between the DII and CRP. The search period extended from the inception of each database until October 1, 2023. Two independent researchers performed the literature screening, data extraction, and quality assessment. Statistical analyses were conducted using R software version 4.2.2, and subgroup analyses and Meta-regression were utilized to explore the sources of heterogeneity among studies. Results A total of 20 studies were included, comprising 15 cross-sectional studies, 1 case-control study, 3 cohort studies, and 1 randomized controlled trial, with a cumulative total of 59 953 participants. The Meta-analysis indicated a significant association between the DII and serum CRP levels (OR=1.205, 95% CI: 1.101~1.319). After conducting subgroup analyses based on study design, age distribution, sample size, DII calculation methods, and dietary assessment techniques, the I² statistic was reduced (P>0.1). Conclusions Current evidence suggests that the DII may be associated with serum CRP levels. Differences in study design, age distribution, sample size, DII calculation methods, and dietary assessment techniques may be the primary factors contributing to the heterogeneity observed among the studies.
- Dietary inflammation index,
- C-reactive protein,
- Meta-analysis,
- Chronic low-grade inflammation

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References(43)

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