DONG Rui-rui, ZHANG Yu-sen, YANG Qian, LI Jing, WU Wen-hui, ZHAO Hai-feng. Research progress of the risk factors and nutritional intervention on Alzheimer's disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2017, 21(7): 741-745. doi: 10.16462/j.cnki.zhjbkz.2017.07.022
Citation:
DONG Rui-rui, ZHANG Yu-sen, YANG Qian, LI Jing, WU Wen-hui, ZHAO Hai-feng. Research progress of the risk factors and nutritional intervention on Alzheimer's disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2017, 21(7): 741-745. doi: 10.16462/j.cnki.zhjbkz.2017.07.022
DONG Rui-rui, ZHANG Yu-sen, YANG Qian, LI Jing, WU Wen-hui, ZHAO Hai-feng. Research progress of the risk factors and nutritional intervention on Alzheimer's disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2017, 21(7): 741-745. doi: 10.16462/j.cnki.zhjbkz.2017.07.022
Citation:
DONG Rui-rui, ZHANG Yu-sen, YANG Qian, LI Jing, WU Wen-hui, ZHAO Hai-feng. Research progress of the risk factors and nutritional intervention on Alzheimer's disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2017, 21(7): 741-745. doi: 10.16462/j.cnki.zhjbkz.2017.07.022
Alzheimer's disease(AD)has gradually become one of the major disease threatening human health with the social aging.However, there is no effective treatment currently because of the complex mechanisms.It is important to screen the risk factors and to intervene by nutritional intervention for the control of AD.The research progress of the risk factors and nutritional intervention on AD was focused on in this review.
DownLoad: