Analysis of nutritional status of Tibetan primary school students in Namling County, Shigatse, 2015

JINMEI Zha-ba; BASANG Pian-duo; ZHANG Gao-hui; LIANG Jing; NIMA Ci-ren

doi:10.16462/j.cnki.zhjbkz.2019.04.023

Volume 23 Issue 4

Apr. 2019

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JINMEI Zha-ba, BASANG Pian-duo, ZHANG Gao-hui, LIANG Jing, NIMA Ci-ren. Analysis of nutritional status of Tibetan primary school students in Namling County, Shigatse, 2015[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2019, 23(4): 486-488, 492. doi: 10.16462/j.cnki.zhjbkz.2019.04.023

Citation:

JINMEI Zha-ba, BASANG Pian-duo, ZHANG Gao-hui, LIANG Jing, NIMA Ci-ren. Analysis of nutritional status of Tibetan primary school students in Namling County, Shigatse, 2015[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2019, 23(4): 486-488, 492. doi: 10.16462/j.cnki.zhjbkz.2019.04.023

Citation:

JINMEI Zha-ba, BASANG Pian-duo, ZHANG Gao-hui, LIANG Jing, NIMA Ci-ren. Analysis of nutritional status of Tibetan primary school students in Namling County, Shigatse, 2015[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2019, 23(4): 486-488, 492. doi: 10.16462/j.cnki.zhjbkz.2019.04.023

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Analysis of nutritional status of Tibetan primary school students in Namling County, Shigatse, 2015

doi: 10.16462/j.cnki.zhjbkz.2019.04.023

1.
Shigatse Center for Disease Control and Prevention, Tibet, Shigatse 857000, China
2.
Department of Chronic Non-communicable Disease Control, Shandong Center for Disease Control and Prevention, Shandong province, Jinan 250014, China

More Information

Corresponding author: ZHANG Gao-hui, E-mail: gaohui1221@sina.com
Received Date: 2018-10-22
Rev Recd Date: 2019-01-13
Publish Date: 2019-04-10

Abstract

Abstract

Objective To understand the nutrition status of primary school students in Namling County of Shigatseand so as to provide references for nutrition health intervention for students. Methods By random cluster sampling, 5 primary schools were randomly selected, and 1 class was randomly selected from each grade. A total of 1097 subjects, aged from 7 to 12 years were selected and their height and weight were measured. Results The rate of overweight was 0.46%. The rate of malnutrition was 32.27%, and boys (36.61%) were higher than girls (27.75%) (χ²=9.847, P=0.002).The rate of malnutrition was the lowest (25.00%) in the 8 years old group, and the highest (53.38%) in 12 years old group (χ²=37.808, P < 0.001). The rate of stunting was 15.86%. There was no significant difference between boys (17.14%) and girls (14.53%) (χ²=1.408, P=0.235), and the highest (31.76%) in 12 years old group and the lowest (9.66%) in 7 years old group (χ²=34.206, P < 0.001). The rate of wasting was 20.78%, boys (24.46%) was higher than girls (16.95%) (χ²=9.411, P=0.002). There was significant difference among different age groups (χ²=25.493, P < 0.001). Conclusions Malnutrition is still a serious public health problem among students and the main characteristic was high-rate of stunting and wasting. It is necessary to strengthen nutrition education to improve the nutritional status of students.
- Students,
- Nutritional status,
- Malnutrition,
- Stunting,
- Wasting

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References(14)

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