The current situation of college students' take-out food consumption and its correlation with overweight and obesity in Changsha City

ZHANG Ling-ling; XIONG Jia-hao; WANG Ji-chuan; LI Wan-yang; YANG Yi; REN Guo-feng

doi:10.16462/j.cnki.zhjbkz.2020.09.007

Volume 24 Issue 9

Sep. 2020

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ZHANG Ling-ling, XIONG Jia-hao, WANG Ji-chuan, LI Wan-yang, YANG Yi, REN Guo-feng. The current situation of college students' take-out food consumption and its correlation with overweight and obesity in Changsha City[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(9): 1027-1031. doi: 10.16462/j.cnki.zhjbkz.2020.09.007

Citation:

ZHANG Ling-ling, XIONG Jia-hao, WANG Ji-chuan, LI Wan-yang, YANG Yi, REN Guo-feng. The current situation of college students' take-out food consumption and its correlation with overweight and obesity in Changsha City[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(9): 1027-1031. doi: 10.16462/j.cnki.zhjbkz.2020.09.007

Citation:

ZHANG Ling-ling, XIONG Jia-hao, WANG Ji-chuan, LI Wan-yang, YANG Yi, REN Guo-feng. The current situation of college students' take-out food consumption and its correlation with overweight and obesity in Changsha City[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(9): 1027-1031. doi: 10.16462/j.cnki.zhjbkz.2020.09.007

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The current situation of college students' take-out food consumption and its correlation with overweight and obesity in Changsha City

doi: 10.16462/j.cnki.zhjbkz.2020.09.007

Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China

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Corresponding author: REN Guo-feng, E-mail:renguofeng@csu.edu.cn
Received Date: 2020-05-24
Rev Recd Date: 2020-06-16
Publish Date: 2020-09-10

Abstract

Abstract

Objective To understand the current situation of college students' take-out food consumption in Changsha and analyze the relationship between take-out food consumption and overweight and obesity. Methods With multi-stage stratified cluster sampling, 1 326 college students were selected and an electronic questionnaire survey was conducted. Results A total of 1 274 valid questionnaires were collected. 91.8% of college students had experience in take-out food consumption, take-out food consumption ≥ 7 times on weekdays accounted for 4.2%, take-out food consumption ≥ 2 times on weekends accounted for 35.5%. The frequencies of take-out food consumption of college students with male, urban household registration, high cost of living and food, frequent intake of smoked and baked food and sugar drinks were high. In addition, college students with frequent intake of fried foods had a high frequency of takeaways on weekdays. The most popular take out types of college students were Chinese fast food, fried rice noodles/noodles, wonton/dumpling, fried chicken/hamburger. The overall prevalence rate of overweight and obesity among college students was 12.8%. Multivariate Logistic regression analysis showed that female and rural household registration were protective factors, and take-out food consumption ≥ 7 times on weekdays was a risk factor for overweight and obesity among college students. Conclusion It is common for college students in Changsha to order meals on the Internet. Take-out food consumption is related to gender, household registration, economic factors, fried foods, smoked foods and sugary drinks. The rate of overweight and obesity is related to gender, residence location and the frequency of take-out orders on weekdays. The overweight and obesity status in college students need to be improved.
- College students,
- Overweight,
- Obesity,
- Take-out food

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References(14)

References

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