Relationship between dietary inflammatory index and overweight/obesity in people aged 35 - 74 years in Yili Prefecture, Xinjiang

FU Wen-hui; LUO Tao; PEI Hua-lian; TIAN Tian; WANG Lu; GULISIYA Hai-li-li; DAI Jiang-hong

doi:10.16462/j.cnki.zhjbkz.2020.11.010

Volume 24 Issue 11

Dec. 2020

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FU Wen-hui, LUO Tao, PEI Hua-lian, TIAN Tian, WANG Lu, GULISIYA Hai-li-li, DAI Jiang-hong. Relationship between dietary inflammatory index and overweight/obesity in people aged 35 - 74 years in Yili Prefecture, Xinjiang[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(11): 1292-1296. doi: 10.16462/j.cnki.zhjbkz.2020.11.010

Citation:

FU Wen-hui, LUO Tao, PEI Hua-lian, TIAN Tian, WANG Lu, GULISIYA Hai-li-li, DAI Jiang-hong. Relationship between dietary inflammatory index and overweight/obesity in people aged 35 - 74 years in Yili Prefecture, Xinjiang[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(11): 1292-1296. doi: 10.16462/j.cnki.zhjbkz.2020.11.010

Citation:

FU Wen-hui, LUO Tao, PEI Hua-lian, TIAN Tian, WANG Lu, GULISIYA Hai-li-li, DAI Jiang-hong. Relationship between dietary inflammatory index and overweight/obesity in people aged 35 - 74 years in Yili Prefecture, Xinjiang[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(11): 1292-1296. doi: 10.16462/j.cnki.zhjbkz.2020.11.010

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Relationship between dietary inflammatory index and overweight/obesity in people aged 35 - 74 years in Yili Prefecture, Xinjiang

doi: 10.16462/j.cnki.zhjbkz.2020.11.010

1.
Department of epidemiology and statistics, School of Public Health, Xinjiang Medical University, Urumqi 830011, China
2.
Institute for immunization planning, Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi 830011, China

Funds:

National Key Research and Development Plan "Precise Medical Research" Key Special Sub-project 2017YFC0907203

Xinjiang Medical University Graduate Innovation and Entrepreneurship Startup Fund Project CXCY2018056

More Information

Corresponding author: DAI Jiang-hong, E-mail:epi102@sina.com
Received Date: 2020-06-10
Rev Recd Date: 2020-08-19
Publish Date: 2020-11-10

Abstract

Abstract

Objective To analyze the association between dietary inflammation index (DⅡ) and overweight/obesity, and to provide scientific basis for studying the inflammatory mechanism of obesity. Methods From January to May 2019, the subjects were all adults aged 35-74 years old in the baseline participating in the Xinjiang multi-ethnic natural population cohort construction and health follow-up study. The general demographic characteristics and behavior patterns of the subjects were collected by using an unified questionnaire. The DⅡ score was calculated from a diet intake assessed by 127 food frequency questionnaires (FFQ). Results Among the 2 241 participants, the detection rate of overweight and obesity was 38.51% and 32.04%. Log-binomial regression analyses were used to estimate the prevalence ratios (PRs) and 95% confidence intervals (95% CIs) of DⅡ in relation to overweight/obesity. After adjusting for potential confounders, compared with the 1st quintile group, subjects from the 4th quintile group had a higher risk of overweight/obesity (PR = 1.32, 95% CI: 1.10-1.57, P=0.015). The association between DⅡ and overweight was only found between the 1st quintile group and the 4th quintile group (PR=1.26, 95% CI:1.09-1.47, P=0.002), but compared with the 1st quintile group, subjects from other groups all had higher risk of obesity. Conclusions There was a correlation between the dietary inflammatory index and overweight/obesity, the obesity effect of diet could be analyzed from the perspective of inflammation.
- Xinjiang,
- Adult,
- Dietary inflammatory index,
- Obesity

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References(25)

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