Advances on the relationship between trans fatty acids and chronic diseases

LI Yan-ru; WU Ya; FENG Yue-mei; YIN Jian-zhong

doi:10.16462/j.cnki.zhjbkz.2020.11.017

Volume 24 Issue 11

Dec. 2020

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2020 > 24(11): 1332-1337

LI Yan-ru, WU Ya, FENG Yue-mei, YIN Jian-zhong. Advances on the relationship between trans fatty acids and chronic diseases[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(11): 1332-1337. doi: 10.16462/j.cnki.zhjbkz.2020.11.017

Citation:

LI Yan-ru, WU Ya, FENG Yue-mei, YIN Jian-zhong. Advances on the relationship between trans fatty acids and chronic diseases[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(11): 1332-1337. doi: 10.16462/j.cnki.zhjbkz.2020.11.017

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Advances on the relationship between trans fatty acids and chronic diseases

doi: 10.16462/j.cnki.zhjbkz.2020.11.017

1.
School of Public Health, Kunming Medical University, Kunming 650500, China
2.
Baoshan College of Traditional Chinese Medicine, Baoshan 678000, China

Funds:

National Natural Science Foundation of China 81860597

National Key Research and Development Plan "precision medicine" Key Special Subject 2017YFC0907302

More Information

Corresponding author: YIN Jian-zhong,E-mail：yinjianzhong2005@sina.com
Received Date: 2020-04-12
Rev Recd Date: 2020-05-29
Publish Date: 2020-11-10

Abstract

Abstract

With the change of dietary patterns, dietary trans fatty acids (TFA), which mainly presents in processed foods, accumulates slowly in the body through dietary intake. Scholars have studied the types, sources, structures, and effects of TFA on diseases very early in foreign countries, but the harm of TFA to diseases in China has not attracted enough attention. This article discusses the harm and mechanism of TFA in recent years on obesity, cardiovascular disease, diabetes, non-alcoholic fatty liver, cancer and other chronic diseases, and provides reference for disease prevention and treatment, nutrition and diet guidance, as well as industrial production optimization.
- Trans fatty acids,
- Obesity,
- Cardiovascular disease,
- Diabetes,
- Non-alcoholic liver disease,
- Cancer

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References(46)

References

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