Progress of nutritional prevention and control on noncommunicable chronic diseases in China

The reasonable nutrition intake is a major measure for lowering the risk of noncommunicable chronic diseases. In recent years, there are fruitful research results from Chinese nutritional studies in revealing the association between nutrition and the risks of chronic diseases by using large-scale, population-based prospective cohort, and elucidating the effects of Chinese dietary patterns, nutrients exposures as well as food bioactive components on the chronic diseases.